Name: Simple Sausage Lattice Slice
Prep time: 35 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp lard or vegetable oil; 1 small onion, peeled and finely chopped; 400g/14oz good sausage meat (or your favourite sausages squeezed out of their skins); 1 tsp dried mixed herbs; 2 tbsp mango chutney; 1 tbsp Dijon mustard; 1 tsp garlic salt (optional); Salt and freshly ground black pepper; 1 quantity Basic Shortcrust Pastry, made with all lard (see recipe below); 1 egg, beaten with a pinch of salt, to glaze

VMG Recipes