Name: Sesame Crusted Tuna With Ponzu Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 4 tbsp sesame seeds, preferably a mix of black and white; 2 sustainably caught tuna steaks, around 300g/11oz each and approximately 3cm/1¼in thick; Salt; 2 tbsp groundnut oil; 2 tbsp toasted sesame oil; For the ponzu sauce; 3 tbsp soy or tamari sauce; 1 tbsp rice or white wine vinegar; 1 tbsp mirin; 2 tbsp yuzu juice or 1 tbsp lemon juice and 1 tbsp lime juice

VMG Recipes