Name: Seared Beef Fillet With Horseradish
Prep time: 15 min
Cook time: 10 min
Yield: 30
Ingredients: 350g/12oz beef fillet; 1 tbsp olive oil; Salt and freshly ground black pepper; 2 tbsp freshly grated horseradish (or from a jar); 100ml/4fl oz crème fraîche; 3 sprigs of fresh rosemary; 30 mini wooden skewers

VMG Recipes