Name: Sausages With Apple, Onion, Pearl Barley & A Marmalade Dressing
Total time: 50 min
Yield: 4
Ingredients: 2 apples (any sort, or pears); 2 red onions (or any onion, shallot, spring onion or leek slices; 1 garlic bulb (or add 1 tsp garlic purée to dressing); 12 sausages; 8 sprigs of fresh sage (oregano, rosemary or thyme stalks will do); Olive oil, for roasting, plus extra for drizzling; Sea salt and freshly ground pepper; 200g/7oz pearl barley (bulgur wheat or buckwheat are lovely instead); 2 tsp chopped fresh flat-leaf parsley; For the marmalade dressing; 2 tbsp marmalade (any sweet chutney works – mango chutney is good); 4 tbsp extra virgin olive oil; 1 tablespoon grainy or Dijon mustard; 4 tbsp cider vinegar

VMG Recipes