Name: Sausage-and-egg Breakfast Slice
Yield: 8
Ingredients: Low-calorie cooking spray; 6 reduced-fat sausages, about 55g/2oz per sausage; 1 red onion, peeled and sliced; 1 pepper, halved, deseeded and sliced (any colour); 150g/5¼oz cherry tomatoes, halved; 1 tsp garlic granules; 1 tsp onion granules; 1 tsp dried mixed herbs; 12 medium eggs; Salt and freshly ground black pepper, to taste; 50g/1¾oz spinach, tough stalks removed and leaves roughly chopped; 40g/1½oz reduced-fat cheddar cheese, finely grated

VMG Recipes