Name: Sashimi Salad With Matsuhisa Dressing
Total time: 50 min
Yield: 4
Ingredients: Sea salt and freshly ground black pepper; 200g/7oz fresh tuna fillet; Assorted salad greens; For the Matsuhisa dressing; 1 onion, peeled and finely chopped; 4 tbsp, plus 2 tsp, soy sauce; 2 tbsp, plus 1 tsp, rice vinegar; 2 tsp water; 1 tsp granulated sugar; A pinch of sea salt; ½ tsp powdered mustard; A pinch of freshly ground black pepper; 4 tsp grapeseed oil; 4 tsp sesame oil; To garnish; A selection of daikon, shredded carrot or thinly sliced cucumber, as preferred

VMG Recipes