Name: Salted Pistachio & Rose Brittle
Prep time: 25 min
Cook time: 15 min
Yield: 10
Ingredients: 250g/9oz shelled pistachios; 4 tbsp vegan butter, plus extra for greasing; 150g/5oz caster sugar; 225g/8oz golden syrup; 1 tbsp water; 1 tbsp rose water; ¼ tsp bicarbonate of soda; 1-2 tbsp edible rose petals (optional); ½ tsp flaked sea salt

VMG Recipes