Name: Salted Caramel Popcorn Loaf Cake
Prep time: 35 min
Cook time: 55 min
Yield: 1
Ingredients: For the cake; 200g/7oz salted butter, softened; 200g/7oz light brown muscovado sugar; 4 medium eggs, beaten (weigh the eggs to ensure you have the same weight as the butter, sugar and flour: 200g/7oz); 2 tsp vanilla extract; 200g/7oz self-raising flour; 50ml/2fl oz milk; For the salted caramel; 50g/2oz caster sugar; 100ml/4fl oz water; 150ml/¼pt double cream; 15g/½oz unsalted butter; ½ tsp vanilla bean paste; A pinch of sea salt; For the decoration; Toffee popcorn

VMG Recipes