Name: Salt-Baked Lamb Shoulder With English Feta, Cucumber & Mint Salad
Prep time: 30 min
Cook time: 4 h 20 min
Yield: 4
Ingredients: 1 small lamb shoulder on the bone (around 1-1.2kg/2¼lb-2½lb); 2 large cucumbers; 250g/9oz English feta cheese; 20 black olives, pitted; 200g/7oz roasted almonds; 100g/4oz toasted pine nuts; 2 lemons; Good olive oil; 1 bunch fresh mint; 500g/18fl oz Greek yoghurt; Freshly ground black pepper; Smoked paprika; For the pastry; 30g/1¼oz fresh thyme; 30g/1¼oz fresh rosemary; 300g/11oz salt, plus a pinch; 900g/2lb plain flour, plus extra for flouring the worktop; 9 egg whites; 220ml/7½fl oz water

VMG Recipes