Name: Salmon Bites in Xo Onion Sauce
Cook time: 25 min
Yield: 4
Ingredients: 1 onion, finely sliced; 3 garlic cloves, finely sliced; 2 large red chillies, finely sliced; 300g/11oz sugar snaps; 500g/1lb 2oz skinless salmon fillet, pin-boned (ask the fishmonger to do this for you) and cut into 1-2cm/½-¾in pieces; Vegetable oil For the sauce; 200ml/7fl oz chicken or fish stock; 4 tbsp XO sauce; 2 tbsp light soy sauce; 2 tbsp sweet chilli sauce; 1 tbsp oyster sauce; Steamed rice, to serve

VMG Recipes