Name: Saffron Chicken Kebabs
Yield: 6
Ingredients: INGREDIENTS; 1kg/21/5lb skinless, boneless; chicken thighs; 2 large pinches of saffron strands; 1 lemon; ½ tsp paprika; 2 garlic cloves, finely grated; 200g/7oz Greek yoghurt; 2 tbsp extra virgin olive oil; Salt and freshly ground pepper; For the garlic yoghurt; 250g/84/5oz Greek yoghurt; 2 tbsp tahini; 1 garlic clove, finely grated; Juice of 1 lemon; 1 tbsp finely chopped flat-leaf; parsley

VMG Recipes