Name: Rustic Vegetable Tarte
Yield: 4-6
Ingredients: INGREDIENTS; Knob of salted butter; Olive oil, for cooking; 5 brown or red onions, thinly sliced; 1 heaped tsp Dijon mustard; 1-2 small aubergines, sliced into 7mm/¼in rounds; 4-5 tomatoes, thinly sliced; Fresh basil leaves, to serve; Salt; For the pastry; 200 g/7oz plain flour, plus extra for dusting; ½ tsp salt; 1 tsp caster sugar; 225g/8oz cold salted butter, cubed; 75 ml/2½fl oz/5 tbsp ice-cold water

VMG Recipes