Name: Rose Champagne Jellies
Prep time: 25 min
Yield: 6
Ingredients: 250m/9fl oz water; 4 tbsp good-quality floral honey (we love using heather honey for this recipe); Zest and juice of 1 lemon; 12g gelatine leaves; 200ml/7fl oz rosé champagne or sparkling wine (you can use cheap bubbly here, but don’t use anything too sweet)

VMG Recipes