Name: Roasted Winter Squash With Watercress Crisps & Brown Butter
Prep time: 40 min
Cook time: 30 min
Yield: 8
Ingredients: 4 tbsp unsalted butter; 2kg/4½lb mixed squash, scrubbed; Sea salt and freshly ground black pepper; 50ml/2fl oz extra virgin olive oil; 24 watercress leaves picked from stalks

VMG Recipes