Name: Roasted Tuna With Baked Tomatoes & Basil (Islands – Sardinia)
Total time: 50 min
Yield: 4
Ingredients: 500g/1lb 2oz vine tomatoes, cored and cut in half widthways; 2 cloves garlic, peeled and thinly sliced; 1 tsp coriander seeds, lightly crushed; 2 tbsp red wine vinegar, such as cabernet sauvignon; Olive oil; Sea salt and freshly ground black pepper; 4 x 200g/7oz tuna steaks, each about 2.5cm/1in thick; Leaves from a small bunch of fresh basil

VMG Recipes