Name: Roasted Red Pepper Gnocchi
Total time: 25 min
Yield: 4
Ingredients: 1 x 360g drained jar of roasted red peppers; 2 cloves garlic, peeled but left whole; ½ tsp oregano; Salt and freshly ground black pepper; 1 x 400g tin chopped tomatoes; 500g/1lb 2oz gnocchi, torn into small pieces; 125g/4½oz mozzarella ball; A handful of fresh basil leaves

VMG Recipes