Name: Roasted Broccoli Drunkard’s Noodles
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 100g/4oz long-stemmed broccoli; 3 tbsp vegetable or rapeseed oil; 200g/7oz dried wide rice noodles; 1 tbsp sesame oil; 3 cloves garlic, peeled and sliced; 1 large red chilli, sliced; 1 red bird’s eye chilli, sliced; 1 tsp sea salt; 200g/7oz large shell-on tiger or king prawns; 1 tbsp Shaoxing rice wine; ½ red onion, peeled and finely sliced; ½ red pepper, deseeded and finely sliced; A handful of fresh Thai basil leaves; For the sauce; 3 tbsp Thai oyster sauce; 1 tbsp Thai fish sauce; 1 tbsp Thai thin soy sauce; 1 tbsp light brown sugar; ½ tsp dark soy sauce; 2 tbsp warm water

VMG Recipes