Name: Roasted Beetroot, Red Quinoa, Strawberry & Basil Salad
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 3 medium raw mixed purple and golden beetroot (including the tops); 2 tbsp honey; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 3 sprigs of fresh thyme; 175g/6oz red quinoa; 150g/5oz fresh strawberries, rinsed, hulled and sliced; 2 small handfuls of fresh basil leaves; 100g/4oz crumbled goat’s cheese; Edible flowers, to garnish (optional); For the dressing; 3 tbsp balsamic vinegar; 3 tbsp olive oil; 1 tbsp strawberry jam; 1 clove garlic, peeled and finely chopped; 1 tbsp wholegrain mustard; A pinch each of salt and freshly ground black pepper

VMG Recipes