Name: Roast Plums With Star Anise, Oats & Kefir
Total time: 30 min
Yield: 4
Ingredients: 1kg/2¼lb Victoria plums, halved and stoned; 4 star anise; 1 tbsp light muscovado sugar; 50g/2oz porridge oats; Kefir, or natural yoghurt, to serve

VMG Recipes