Name: Roast Pheasant With Smoked Bacon
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 1 oven-ready pheasant; 1 tbsp oil; Salt and freshly ground black pepper; 2-3 slices dry-cured bacon for covering the breast, plus 80g/3¼oz, diced; 1 small onion, peeled and sliced; 2 carrots, roughly chopped; 1 leek, trimmed, roughly chopped and well rinsed; A sprig of rosemary; 1 clove garlic, crushed; 100m¼fl oz red wine; 100m¼fl oz vegetable, chicken or game stock; A small handful of fresh sage leaves, chopped; 2 bay leaves

VMG Recipes