Name: Roast Pheasant & Mushroom Soup
Prep time: 30 min
Yield: 2
Ingredients: 1 whole pheasant; 1 onion, peeled and diced; 3 sticks of celery, chopped; 1 large carrot, peeled and chopped; 1 clove garlic, peeled; 1 small leek, washed and sliced; 2 large potatoes, peeled and diced; 200g/7oz button mushrooms, wiped clean and sliced if large; 1 sprig of fresh thyme, leaves removed and stalk discarded; 200ml/7fl oz double cream; Salt and white pepper; 1 tbsp freshly chopped parsley; Croutons, to garnish; Olive oil, for drizzling; 1 sourdough loaf

VMG Recipes