Name: Roast Jersey Royal New Potatoes With Feta, Harissa, Yoghurt & Toasted Almonds
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 1kg/2¼lb Jersey Royal new potatoes, scrubbed and cut into 3cm/1¼in pieces; 200g/7oz feta cheese, broken into chunks; 1 lemon, cut into 8 segments; 4 tbsp extra virgin olive oil; 3 tbsp fresh oregano leaves (or rosemary if you can’t find oregano); ½ tsp dried chilli flakes; Salt and freshly ground black pepper; 400g/14oz green beans; 75g/3oz blanched almonds; A large bunch of fresh flat-leaf parsley, leaves picked. Reserve some to garnish; For the harissa; 2-4 red chillies, to taste; 2 tsp cumin seeds; 1 roasted red pepper from a jar; 1 clove garlic, peeled; 75ml/3fl oz extra virgin olive oil plus 1-2 tbsp for dressing; Brown sugar, to taste; For the tahini yoghurt; 4 tbsp tahini; 100g/4oz natural yoghurt

VMG Recipes