Name: Roast Crab With Lime & Chilli Butter
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 100g/4oz butter, softened; Zest and juice of 2 limes; 2 kaffir lime leaves, finely sliced; 1 lemongrass stick, finely chopped; 4 spring onions, trimmed and sliced; 2 tbsp fresh coriander, chopped, plus extra leaves to serve; 1 red chilli, finely diced; Sea salt and freshly ground black pepper; 300g/11oz white crab meat; To serve; Toasted sourdough

VMG Recipes