Name: Riz Camarguais Aux Merguez (Red Rice With Merguez Sausages)
Total time: 50 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1 shallot, peeled and chopped; 1 clove garlic, peeled and chopped; 1 rosemary sprig, finely chopped; 100g/4oz red rice, soaked for 30 minutes, then rinsed; 25ml/1fl oz dry white wine; 350ml/12fl oz vegetable stock; 200g/7oz lamb merguez sausages; ½ preserved lemon, finely chopped; 10 cherry tomatoes, halved For the herb pesto; Small handful of coriander leaves; Small handful of mint leaves; Small handful of parsley leaves; 5-6 tbsp extra virgin olive oil; Salt and freshly ground black pepper

VMG Recipes