Name: Rigatoni with ‘fake’ Meat Sauce
Cook time: 1 h 20 min
Yield: 4
Ingredients: 2 white onions; 3 carrots; 4 celery sticks; Handful of flat-leaf parsley; 5 tbsp olive oil, plus extra to serve; Sea salt and freshly ground black pepper; 1/2 glass red wine; 2 tbsp tomato concentrate; 1/2 stock cube; 500g/18oz rigatoni; 2 tbsp finely grated Parmesan, plus extra to serve

VMG Recipes