Name: Ricotta & Chocolate Tart With Hazelnuts & Grapes
Prep time: 35 min
Cook time: 40 min
Yield: 6
Ingredients: 120g/4¼oz plain flour; 60g/2¼oz cold unsalted butter, diced; 150g/5oz light brown soft sugar, plus 2 tbsp to sprinkle; 2 tbsp cocoa powder; 150g/5oz ricotta cheese; 1 egg and 1 egg yolk, beaten together; ½ tsp baking powder; 100g/4oz black grapes; 50g/2oz hazelnuts, roughly chopped; Double cream or crème fraîche, to serve

VMG Recipes