Name: Rhubarb Crumble Cake
Yield: 6
Ingredients: 90g unsalted butter; 110g plain flour; 1 tsp baking powder; 90g caster sugar; 1 large egg; 1 tsp vanilla extract; 2 tbsp milk; 150g fresh rhubarb, leaves removed, stalks thinly sliced; Icing sugar, to dust

VMG Recipes

Rhubarb Crumble Cake_1