Name: Rhubarb & Cardamom Cake With Brown Butter Streusel
Prep time: 45 min
Cook time: 50 min
Yield: 12
Ingredients: 375g/13oz plain flour; 250g/9oz caster sugar; 4 tsp baking powder; ½ tsp fine sea salt; 250g/9oz very soft unsalted butter, plus extra for greasing; 4 large eggs; 1 tsp vanilla extract; 150ml/5fl oz sour cream; 300g/11oz rhubarb, cut into 2cm/¾in pieces; Icing sugar, for dusting; For the streusel; 100g/4oz unsalted butter, diced; 125g/4½oz plain flour; 70g/2¾oz light brown sugar; A pinch of salt; 1 tsp ground cardamom

VMG Recipes