Name: Rescue Noodle Soup With Leftover Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp ghee or butter; 1 large leek or onion, diced; 3 cloves garlic, peeled and chopped; 1.2ltr/2pt vegetable stock or bone broth; 1 big handful of a mix of fresh herbs, like parsley and dill, leaves and stems chopped; 1 tbsp fresh thyme leaves or 1 tsp dried; 1 bay leaf (dried or fresh); 2 celery sticks, diced; 2 carrots, thinly sliced; 2 handfuls of 2cm/¾in chunks of veg like sweet potato, squash, pumpkin, potato or courgette; Sea salt and freshly ground black pepper; 400g/14oz noodles or spaghetti; 1 tsp olive oil; 300g/11oz mix of cabbage, rainbow chard and/or chard, stems finely chopped and leaves shredded; 300g/11oz leftover chicken, shredded; Juice of ¼ lemon or 1 tsp apple cider vinegar; 2 big handfuls of frozen peas or sweetcorn; Fresh herb leaves to serve

VMG Recipes