Name: Red Velvet Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 50g/2oz unsalted butter, softened; 150g/5oz caster sugar; 50ml/2fl oz vegetable oil; 1 large egg, beaten; 100ml/4fl oz natural yoghurt or buttermilk; 1 tsp white wine vinegar; 150g/5oz plain flour, sifted; 1 tbsp cocoa powder, sifted; 1 tsp bicarbonate of soda; 2 tsp red food colouring; For the icing; 100/4oz unsalted butter, softened; 225g/8oz icing sugar, sifted; ½ tsp red food colouring; Red sprinkles (optional)

VMG Recipes