Name: Red Thai Prawn Noodles
Total time: 4 h
Yield: 4
Ingredients: 500g/1lb 2oz frozen prawns; 4 tbsp red Thai curry paste; 1 x 400ml tin coconut milk; 3 kaffir lime leaves; 2 dried red chillies (leave out if you don’t like spice); Sea salt and freshly ground black pepper; 2 red peppers, deseeded and thinly sliced; 200g/7oz dried egg noodles; 1 pak choi, quartered; To serve; A handful of fresh coriander leaves, chopped; A handful of pistachios, roughly chopped

VMG Recipes