Name: Raspberry, White Chocolate & Pecan Brioche Bake
Total time: 10 min
Yield: 6
Ingredients: 8 butter brioche rolls (around 275g/10oz); 130g/4½oz frozen or fresh raspberries; 120g/4¼oz white chocolate, cut into rough chunks; 50g/2oz pecans, roughly chopped; 4 eggs; 120ml 4¼fl oz double cream; 240ml/8½fl oz whole milk; 4 tbsp maple syrup; 1 tsp vanilla extract

VMG Recipes