Name: Raspberry & Oat Shortcake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 125g/4½oz unsalted butter, cubed; 150g/5oz plain flour; 50g/2oz porridge oats; 100g/4oz unrefined caster sugar, plus extra for sprinkling; A good pinch of fine sea salt; 1 tbsp poppy seeds; 250g/9oz raspberries; 1 tbsp jumbo oats

VMG Recipes