Name: Raspberry Maple Pancakes With Maple Coulis
Total time: 50 min
Yield: 4
Ingredients: For the pancake batter; 300g/11oz self-raising flour; 1 tsp baking powder; A pinch of salt; 150ml/¼pt raspberry puree; 80ml/3¼fl oz pure maple syrup (preferably amber for its rich taste); 2 large eggs; 150ml/¼pt whole milk; Vegetable oil, for cooking; A handful each of fresh raspberries and blueberries, to serve; For the coulis; 150g/5oz fresh raspberries; 4 tbsp pure maple syrup (ideally golden colour for its delicate flavour)

VMG Recipes