Name: Quinoa, Pomegranate, Walnut & Feta Salad
Total time: 25 min
Yield: 4
Ingredients: 200g/7oz red, white or mixed-colour quinoa; 50g/2oz walnuts, roughly chopped; red onion, peeled and very finely sliced; 150g/5oz baby spinach leaves, roughly chopped; 50g/2oz pomegranate seeds; 90g/3¾oz feta cheese, crumbled; For the balsamic dressing; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tbsp honey; 2 tsp Dijon mustard; 1 clove garlic, crushed; ½ tsp coarse ground salt; ½ tsp freshly ground black pepper

VMG Recipes