Name: Quinoa & Courgette Nourish Bowl With Almond Butter Dressing
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 70g/2¾oz quinoa; 4 baby courgettes, ends trimmed; 2 tbsp lime juice; 1 tbsp extra virgin olive oil; 2 small avocados, halved and stone removed; 4 small handfuls of ready prepared baby spinach leaves; 4 tbsp pomegranate seeds; For the dressing; 100g/4oz almond butter; 1 tbsp lime juice; ⅓ tsp cayenne pepper; ½ tsp ground cumin; Sea salt

VMG Recipes