Name: Quick Chermoula Fish Parcels
Total time: 30 min
Yield: 4
Ingredients: 1 x 400g tin of chickpeas, drained and rinsed; 100g/4oz roasted red peppers from a jar, cut into strips; 1 small red onion, peeled and finely sliced; 4 x 150g/5oz firm, skinless white fish fillets; For the chermoula; 4 tbsp fresh coriander, chopped; 4 tbsp fresh flat-leaf parsley, chopped; 2 cloves garlic, crushed; 1 long red chilli, finely chopped; 2 tbsp lemon juice; 70ml/2¾fl oz) extra virgin olive oil; Sea salt and freshly ground black pepper

VMG Recipes