Name: Pumpkin Soup With Milk & Orzo
Total time: 40 min
Yield: 6
Ingredients: For the soup; 900g/2lb pumpkin or butternut squash, peeled, deseeded and diced; 2 chicken or vegetable stock cubes or stock pots; 125g/4oz orzo; 700ml/ 1¼pt full-fat milk; Sea salt and freshly ground black pepper; A little caster sugar (optional); To serve; Ground cinnamon; About 9 crunchy amaretti, crumbled or whole

VMG Recipes