Name: Pumpkin & Sage Cake With Thyme And Feta Frosting
Total time: 1 h 10 min
Yield: 8
Ingredients: 300g/11oz self-raising flour; 250g/9oz soft light brown sugar; 2 tsp bicarbonate of soda; ½ tsp sea salt flakes; 200g/7oz butter, melted and slightly cooled; 4 eggs; 500g/1lb 2oz winter pumpkin or squash, peeled, deseeded and coarsely grated; 10 fresh sage leaves, finely chopped; For the frosting; 75g/3oz feta cheese; 200g/7oz full-fat cream cheese; 200ml/7fl oz double cream; 5 tbsp runny honey; 2 tbsp chopped fresh thyme leaves, and a few thyme flowers if you have time

VMG Recipes