Name: Prosciutto Baked Fish With Garlicky Beans & Wilted Spinach
Total time: 25 min
Yield: 2
Ingredients: 2 cloves of garlic; 4 sprigs of rosemary; Olive oil; 40g/1½oz sun-dried tomatoes in oil; 20g/¾oz blanched almonds; 2 x 150g/5oz frozen white fish fillets, from sustainable sources; 4 slices of higher-welfare prosciutto; ½ a lemon; 1 x 400g tin of white beans; Red wine vinegar; 20g/¾oz Parmesan cheese; 125g/4½oz baby spinach; ½ tbsp balsamic vinegar

VMG Recipes