Name: Pretzel-Topped Muffins
Cook time: 30 min
Yield: 12
Ingredients: 600g plain quark; 150g plain extra-light soft cheese; 50g caster sugar; 1 level tbsp cornflour; 2½tsp vanilla extract; 3 medium eggs, lightly beaten; 25g dark chocolate; 25g salted pretzels, to decorate; You’ll also need:; 12-hole muffin tin and 12 muffin cases

VMG Recipes