Name: Prawn Skewers With Garlicky Walnut Tarator Sauce
Total time: 30 min
Yield: 4
Ingredients: 16 large fresh prawns; Freshly squeezed juice of 2 lemons; 4 cloves garlic, crushed; 1 tsp roasted cumin seeds, ground; 1 tsp smoked paprika; Sea salt and freshly ground black pepper; 8-12 cherry tomatoes; 1 green pepper, cut into bite-sized pieces and deseeded; 1 unwaxed lemon, cut in wedges; For the sauce; 2 slices white or brown bread with the crusts cut off; Freshly squeezed juice of 1-2 lemons; 125g/4½oz shelled and toasted walnuts; 3 cloves garlic, peeled; 1 tsp ground cumin; 3-4 tbsp olive oil; 1 tsp finely chopped dried red chilli pepper; A small bunch of fresh coriander, finely chopped

VMG Recipes