Name: Potato, Parsnip & Watercress Mash
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1kg/2¼lb fluffy potatoes, peeled and cut into chunks; 200g/7oz parsnips, peeled and cut into chunks; 100g/4oz butter; 4 tbsp whipping cream; 1 tbsp wholegrain mustard; 30g/1¼oz watercress, finely chopped, plus a sprig to serve

VMG Recipes