Name: Potato & Aubergine In Pickling Spices
Cook time: 1 h 25 min
Yield: 4-5
Ingredients: INGREDIENTS; For the achari masala; 3 tsp fennel seeds; 2 tsp black or brown mustard seeds; 1 tsp fenugreek seeds; 1½ tsp cumin seeds; 1 tsp dried chilli flakes (red pepper flakes); For the aubergine; 6 baby aubergines, stems trimmed; 5 tbsp neutral oil; Fine sea salt; 2 potatoes, diced and soaked; ½ tsp asafoetida; 1 tsp cumin seeds, toasted and crushed; 2 tsp ginger paste; 2 tsp garlic paste; 2 small onions, finely chopped; 3/4 tsp ground turmeric; 1 tsp red chilli powder; 2 tsp ground coriander; 400ml/14fl oz tomato pulp; 4 tbsp fresh coriander, finely chopped; Freshly ground black pepper; Chapatis or other flat breads, to serve

VMG Recipes