Name: Port Isaac Crab, Toast & Mayo
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 clove garlic, crushed; 2-3 tbsp good olive oil; 4 slices sourdough bread; Grated zest of 1 lemon, then cut in half for squeezing; 2 tbsp good-quality mayonnaise; 250g/9oz fresh white crab meat, picked through to check for pieces of shell; 100g/4oz micro basil leaves; Cornish sea salt and freshly ground black pepper; Rocket, to serve

VMG Recipes