Name: Pork Pot Roast With Cider & Apples
Total time: 2 h 50 min
Yield: 6
Ingredients: 1.8kg/4lb rolled pork shoulder joint, skin scored; Salt and freshly ground black pepper; 2 tbsp olive oil; 3 onions, peeled and finely sliced; 4 cloves garlic, peeled and finely sliced; 3 tbsp plain flour; 400ml/14fl oz cider; 400ml/14fl oz chicken stock; A small bunch of fresh thyme (tied with string); 12 fresh sage leaves; 2 bay leaves; 4 Granny Smith apples (or other crisp, tart eating apples); 1 tbsp wholegrain mustard; 1 tsp honey

VMG Recipes