Name: Porcini Tagliatelle With Pine Nuts
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 15g/½oz dried porcini mushrooms; Sea salt and freshly ground black pepper; 200g/7oz tagliatelle; 30g/1¼oz pine nuts; 1 tbsp olive oil; 60g/2½oz butter; 1 banana shallot, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 100ml/4fl oz dry white wine; 200g/7oz fresh mushrooms, ideally porcini or wild ones, wiped and finely sliced; 2 tbsp finely chopped tarragon; 25g/1oz Parmesan cheese, finely grated, plus extra to serve; 1 tbsp flat-leaf parsley, roughly chopped; 3 tbsp crème fraîche

VMG Recipes