Name: Plumford Apple Tart
Prep time: 40 min
Cook time: 50 min
Yield: 6
Ingredients: INGREDIENTS; For the pastry; 100g/4oz butter, cut into cubes; 225g/8oz plain flour; 25g/1oz icing sugar, sifted; 1 egg, beaten; For the filling; 4 eggs; 225g/8oz caster sugar; Grated rind and juice of 2 lemons; 100g/4oz butter, melted; 2 large Bramley apples, quartered, cored and peeled (about 350g/12oz prepared weight); 2 Jazz apples, quartered, cored, peeled and thinly sliced; 25g/1oz demerara sugar

VMG Recipes