Name: Plum Frangipane Tart
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: For the pastry; 200g/7oz plain flour, plus extra for dusting; 2 tbsp icing sugar; 100g/4oz cold unsalted butter, diced; 1 medium egg, lightly beaten; For the frangipane; 100g/4oz unsalted butter, at room temperature; 100g/4oz caster sugar; 2 large eggs; 50g/2oz plain flour; 70g/2¾oz ground almonds; A drop of almond essence; To assemble; 100g/4oz plum jam; 3-4 plums, stones removed, cut into thin wedges

VMG Recipes