Name: Plum & Almond Semifreddo
Total time: 5 h
Yield: 6
Ingredients: 350g/12oz ripe plums, plus extra to decorate; 450ml/16fl oz whipping cream; 4 tbsp of Bonraw Panela sugar; 250g/9oz natural yoghurt; 170g/5¾oz condensed milk; 30g/1¼oz almond flakes, plus extra to decorate; A handful of fresh mint leaves, to decorate

VMG Recipes